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Lobster Pate

Lobster Pate recipe image
This International main features Cream cheese, softened, Dry white wine, Onion salt, Seasoned salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 776.7
Dietary: Gluten-free
Description
This International main features Cream cheese, softened, Dry white wine, Onion salt, Seasoned salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1/4 cup Dry white wine
  • 1/2 teaspoon Onion salt
  • 1/2 teaspoon Seasoned salt
  • 1/8 teaspoon Dill weed
  • 1 1/2 cup Lobster meat, finely chopped
Directions
  1. 1
    Beat cheese and wine until smooth and creamy.
  2. 2
    Blend in salts and dill; add lobster.
  3. 3
    cover and refrigerate several hours or overnight to mellow.
  4. 4
    Serve with crackers.
  5. 5
    Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 776.7kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 42.2g212%
Cholesterol 256.8mg86%
Sodium 3350.2mg140%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, chopped, cream, dill, dry, finely, international, lobster, main, meat, onion, pate, salt, seasoned, softened, title, weed, white, wine
Read it online: https://www.chefs-mate.com/recipe/lobster-pate/