Lobster Salad

This International main features Lobster meat; cooked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 106.8

Dietary: Gluten-free

Description

This International main features Lobster meat; cooked. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Lobster meat; cooked

Directions

1
Lettuce 1/3 c Oil, olive 2 tb Vinegar, wine 1/2 ts Salt 6 dr Hot sauce 1/4 ts Mustard, dry 1/2 c Mayonnaise 2 c Celery; thinly sliced 1 sm Onion; minced
2
Cut lobster meat in pieces, and
3
arrange on lettuce leaves.
4
Combine remaining ingredients and pour over lobster.
5
Chill for 1 hour or more

Nutrition Facts

Servings 6

Amount Per Serving
Calories 106.8kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 110.4mg37%
Sodium 360.0mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, international, lobster, main, meat, salad, seafood, title, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/lobster-salad/