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Lobster Stuffed W/Crabmeat

Lobster Stuffed W/Crabmeat recipe image
This elegant dish features whole lobsters split and broiled until tender, then generously topped with a rich crabmeat stuffing. The stuffing combines sweet crab meat with a smooth rouce base, diced green peppers, and pimentos for a burst of color and flavor. It is a perfect centerpiece for special occasions or a luxurious weekend dinner. The combination of the buttery lobster and the creamy, savory stuffing creates a indulgent meal that feels both classic and comforting. Serve with lemon wedges and fresh herbs for a refined presentation.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 267.1
Description
This elegant dish features whole lobsters split and broiled until tender, then generously topped with a rich crabmeat stuffing. The stuffing combines sweet crab meat with a smooth rouce base, diced green peppers, and pimentos for a burst of color and flavor. It is a perfect centerpiece for special occasions or a luxurious weekend dinner. The combination of the buttery lobster and the creamy, savory stuffing creates a indulgent meal that feels both classic and comforting. Serve with lemon wedges and fresh herbs for a refined presentation.
Ingredients
  • 4 Lobsters (1 1/4 lb.)
  • 4 tablespoon Butter; melted
  • 1 ds Paprika
Directions
  1. 1
    Melt butter in a large sauté pan over medium heat.
  2. 2
    Add flour and stir until smooth to form a roux.
  3. 3
    Gradually add milk, stirring constantly, and cook until the mixture thickens.
  4. 4
    Stir in diced green pepper, diced pimentos, Worcestershire sauce, minced parsley, crabmeat, and beaten egg yolks.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Cook the stuffing mixture gently until heated through, ensuring it does not boil.
  7. 7
    Place live lobsters on their backs and split down the middle with a cleaver, being careful not to cut through the back shell.
  8. 8
    Remove the sand bag near the middle of the head.
  9. 9
    Crack the claws with a knife to allow water to escape during cooking.
  10. 10
    Baste the lobsters thoroughly with melted butter and sprinkle with paprika.
  11. 11
    Broil the lobsters about 3 inches from the heat for 15-20 minutes until lightly browned and cooked through.
  12. 12
    Spoon the warm crabmeat stuffing over the lobster meat, spreading it evenly like frosting.
  13. 13
    Return to the broiler and cook for 2-3 minutes until the topping is browned.
  14. 14
    Garnish with lemon wedges, parsley, and watercress before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 267.1kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 8.3g42%
Cholesterol 124.2mg42%
Sodium 414.2mg18%
Total Carbohydrate 13.5g5%
Dietary Fiber 8.5g34%
Sugars 2.5g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety First: When handling live lobsters, ensure they are secure on a stable cutting board. Use a sharp cleaver and cut slowly to avoid injury.

Ingredient Substitutions: If fresh crabmeat is unavailable, high-quality canned lump crabmeat can be used. Ensure it is drained well.

Storage: Leftover stuffed lobster should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain texture.

Serving Suggestion: Serve with a side of melted butter for dipping.

Keywords: lobster, crabmeat, stuffed, seafood, broiled, dinner, american, lobster tail, crab stuffing, pimento, butter, parsley, paprika, special occasion, gourmet, main course
Read it online: https://www.chefs-mate.com/recipe/lobster-stuffed-w-crabmeat/