Logozzo’S Chocolate Truffles

This International dessert features Heavy cream, Butter; sticks, Semisweet chocolate; cut in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 2882.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Butter; sticks, Semisweet chocolate; cut in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 2/3 cup Heavy cream
2 Unsalted Butter; sticks
16 ounce Semisweet chocolate; cut in

Directions

1
To small pieces 1 ts Vanilla flavoring; or to Taste Cocoa Bring
2
cream and butter to a
3
boil in medium saucepan.
4
Remove from
5
heat and ad Using melon baller or small spoon,scoop out tablespoon sized portions,and p
6
Roll each truffle in powdered cocoa,finely chopped nuts,or
7
dip into melted

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2882.5kcal

% Daily Value *
Total Fat 196.5g303%
Saturated Fat 119.5g598%
Cholesterol 217.5mg73%
Sodium 106.0mg5%
Total Carbohydrate 238.6g80%
Dietary Fiber 44.0g176%
Sugars 186.6g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, cream, cut, dessert, heavy, international, logozzos, semisweet, sticks, title, truffles, vegetarian

Read it online: https://www.chefs-mate.com/recipe/logozzos-chocolate-truffles/