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Loin Of Pork Stuffed With Cepes Or Truffles

Loin of Pork Stuffed With Cepes or Truffles recipe image
This International dessert features Loin of pork. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1098.7
Dietary: Gluten-free
Description
This International dessert features Loin of pork. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Loin of pork
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1098.7kcal
% Daily Value *
Total Fat 63.6g98%
Saturated Fat 22.7g114%
Cholesterol 363.2mg122%
Sodium 281.5mg12%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 122.6g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cepes, dessert, frying, international, loin, pork, roasting, sautéing, stuffed, title, truffles, with
Read it online: https://www.chefs-mate.com/recipe/loin-of-pork-stuffed-with-cepes-or-truffles/