Include in Print View:

Lois’S Magic Lemon Pie

Lois's Magic Lemon Pie recipe image
This International dessert features Sweetened condensed milk, Lemon zest, Lemon juice, Yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1225.7
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sweetened condensed milk, Lemon zest, Lemon juice, Yolks. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 ounce Sweetened condensed milk
  • 1 teaspoon Lemon zest
  • 1/2 cup Lemon juice
  • 2 Egg Yolks
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a separate bowl, combine wet ingredients.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1225.7kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 20.7g104%
Cholesterol 90.0mg30%
Sodium 491.6mg21%
Total Carbohydrate 208.5g70%
Dietary Fiber 0.1g1%
Sugars 195.7g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, condensed, dessert, fruits, international, juice, lemon, loiss, magic, milk, pie, sweetened, title, vegetarian, yolks, zest
Read it online: https://www.chefs-mate.com/recipe/loiss-magic-lemon-pie-2/