Lollipop Franks (Corn Dogs)

This International sandwich features Flour, Sugar, Baking powder, Salt, Cornmeal. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 738.2

Dietary: Vegetarian

Description

This International sandwich features Flour, Sugar, Baking powder, Salt, Cornmeal. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
2 tablespoon Sugar
1 1/2 teaspoon Baking powder
1 teaspoon Salt
2/3 cup Cornmeal
2 tablespoon Shortening
1 ea Eggs
3/4 cup Milk
1 pound Franks
8 ea Wooden skewers
1 Oil for deep frying

Directions

1
Sift first four ingredients together, stir in cornmeal, cut in shortening.
2
Combine egg and milk and add to cornmeal mix.
3
Stir all until well mixed.
4
Insert wooden skewer into end of frank.
5
Spread batter evenly over frank.
6
Deep fry until browned (4-5 minutes)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 738.2kcal

% Daily Value *
Total Fat 37.9g59%
Saturated Fat 7.9g40%
Cholesterol 94.2mg32%
Sodium 5194.2mg217%
Total Carbohydrate 86.1g29%
Dietary Fiber 4.5g18%
Sugars 11.2g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, cornmeal, deep, dogs, eggs, flour, franks, frying, international, lollipop, milk, oil, powder, salt, sandwich, shortening, skewers, sugar, title

Read it online: https://www.chefs-mate.com/recipe/lollipop-franks-corn-dogs/