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Lollipop Franks

Lollipop Franks recipe image
These Lollipop Franks are a nostalgic favorite that transforms simple hot dogs into a handheld treat. Coated in a savory-sweet cornmeal batter and deep-fried to a golden crisp, they offer a delightful crunch with every bite. The subtle sweetness of the sugar in the batter complements the salty frankfurters perfectly. Ideal for backyard barbecues, school parties, or as a fun addition to any snack spread, these lollipops are easy to assemble and eat. The cornmeal adds a rustic texture that sets them apart from standard corn dogs, making them a unique appetizer that guests of all ages will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 459.5
Description
These Lollipop Franks are a nostalgic favorite that transforms simple hot dogs into a handheld treat. Coated in a savory-sweet cornmeal batter and deep-fried to a golden crisp, they offer a delightful crunch with every bite. The subtle sweetness of the sugar in the batter complements the salty frankfurters perfectly. Ideal for backyard barbecues, school parties, or as a fun addition to any snack spread, these lollipops are easy to assemble and eat. The cornmeal adds a rustic texture that sets them apart from standard corn dogs, making them a unique appetizer that guests of all ages will love.
Ingredients
  • 1 cup Flour
  • 2 tablespoon Sugar
  • 1 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2/3 cup Cornmeal
  • 2 tablespoon Shortening
  • 1 large Egg, slightly beaten
  • 3/4 cup Milk
  • 8-10 Hot dogs (franks)
  • 8-10 Wooden skewers or popsicle sticks
  • Oil for deep frying
Directions
  1. 1
    Insert a wooden skewer into one end of each hot dog, pushing it in about halfway.
  2. 2
    In a medium bowl, sift together the flour, sugar, baking powder, and salt.
  3. 3
    Stir the cornmeal into the dry ingredients until evenly distributed.
  4. 4
    Cut the shortening into the dry mixture using a pastry cutter or two forks until it resembles coarse crumbs.
  5. 5
    In a separate small bowl, combine the beaten egg and milk.
  6. 6
    Pour the egg mixture into the dry ingredients and stir until just combined; do not overmix.
  7. 7
    Heat oil in a deep fryer or heavy pot to 375&# 194;°F (190ðC).
  8. 8
    Dip each skewered hot dog into the batter, coating it evenly.
  9. 9
    Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding.
  10. 10
    Fry for 4-5 minutes, turning occasionally, until the batter is golden brown and crispy.
  11. 11
    Remove from oil and drain on paper towels. Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 459.5kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 5145.2mg215%
Total Carbohydrate 83.6g28%
Dietary Fiber 4.5g18%
Sugars 8.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the oil is hot enough before frying to prevent the batter from absorbing too much oil and becoming greasy.

For a vegan version, substitute the egg with a flax egg or commercial egg replacer, and use plant-based milk and vegan hot dogs.

The batter should be thick enough to coat the hot dogs but fluid enough to spread. Adjust with a splash of milk if too thick.

Serve immediately with ketchup, mustard, or your favorite dipping sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore crispiness.

Keywords: lollipop franks, corn dogs, hot dogs, appetizer, party food, deep fried, cornmeal batter, snack, franks, skewered, carnival food, batter dip, crispy, easy recipe, kids food
Read it online: https://www.chefs-mate.com/recipe/lollipop-franks/