Lombo De Porco De Moncao (Spicy Loin of Pork)

This International main features Loin of pork, Wine, white, dry, Cloves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 654.1

Dietary: Gluten-free

Description

This International main features Loin of pork, Wine, white, dry, Cloves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Loin of pork
1/2 cup Wine, white, dry
4 Cloves
1/4 teaspoon Nutmeg
1 Bay Leaf

Directions

1
Salt Pepper, black 16 Chestnuts, roasted; (opt) Preheat oven to 350 degrees.
2
Put the meat in a roasting dish with the wine, cloves, nutmeg.
3
bay leaf, salt and pepper.
4
Place the dish in the preheated oven and cook for 1 1/2 hours, basting the meat fre- quently.
5
Deglaze the cooking juices,
6
season and
7
serve with the sliced meat which can be garnished with chestnuts.
8
The Cooking of Spain and Portugal Tony Schmaeling per Karin Brewer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 654.1kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 11.7g59%
Cholesterol 181.6mg61%
Sodium 146.3mg7%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.6g27%
Sugars 0.2g
Protein 63.2g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, dry, international, leaf, loin, lombo, main, moncao, nutmeg, porco, pork, roasting, spicy, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/lombo-de-porco-de-moncao-spicy-loin-of-pork/