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Lomi Lomi Salmon

Lomi Lomi Salmon recipe image
This International main features Salt Salmon, Ripe tomatoes, Yellow onion; chopped, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 339.3
Dietary: Gluten-free
Description
This International main features Salt Salmon, Ripe tomatoes, Yellow onion; chopped, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Salt Salmon
  • 5 Large Ripe tomatoes
  • 1 Medium Yellow onion; chopped
  • 8 Green Onions
Directions
  1. 1
    I usually scoop the tomato insides out with a large melon baller attempting to keep the outside shell of the tomato as intact as possible.
  2. 2
    Dice the removed insides and
  3. 3
    place the diced tomatoes and their shells in the refrigerator while proceeding with the recipe.
  4. 4
    Soak the salt salmon after cleaning.
  5. 5
    Change the soaking water occasionally to drain off most of the salt.
  6. 6
    After 3 to 5 hours of soaking remove all of the skin and the bones.
  7. 7
    Cut the salmon into small pieces and placed in a bowl.
  8. 8
    Add the diced tomatoes and also
  9. 9
    add the yellow onion which has been chopped into fairly small pieces.
  10. 10
    Cover the mixture with ice cubes until ready to serve.
  11. 11
    Chop the green onions very small and
  12. 12
    place them on top of the tomato mixture that you will
  13. 13
    place in the tomato shells to
  14. 14
    serve .
  15. 15
    Just as you serve the shells add a little crushed ice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 339.3kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 79.3mg4%
Total Carbohydrate 23.8g8%
Dietary Fiber 4.7g19%
Sugars 11.3g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, international, lomi, main, onion, onions, ripe, salmon, salt, seafood, title, tomatoes, yellow
Read it online: https://www.chefs-mate.com/recipe/lomi-lomi-salmon-2/