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Lorna’S Pumpkin Fudge

Lorna's Pumpkin Fudge recipe image
This luxurious Pumpkin Fudge combines the warm, earthy notes of canned pumpkin with sweet butterscotch and a creamy marshmallow base. Spiced with cinnamon, ginger, and nutmeg, it offers a complex flavor profile that feels like a cozy autumn treat. The texture is smooth and dense, with a pleasant crunch from chopped pecans. Perfect for holiday gatherings, potlucks, or as a thoughtful homemade gift, this fudge requires careful attention to candy temperatures but rewards you with an unforgettable dessert. It&# 226;ÂÂs a standout recipe that balances sweetness with spice, making it ideal for pairing with coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1597.2
Dietary: Gluten-free, Vegetarian
Description
This luxurious Pumpkin Fudge combines the warm, earthy notes of canned pumpkin with sweet butterscotch and a creamy marshmallow base. Spiced with cinnamon, ginger, and nutmeg, it offers a complex flavor profile that feels like a cozy autumn treat. The texture is smooth and dense, with a pleasant crunch from chopped pecans. Perfect for holiday gatherings, potlucks, or as a thoughtful homemade gift, this fudge requires careful attention to candy temperatures but rewards you with an unforgettable dessert. It&# 226;ÂÂs a standout recipe that balances sweetness with spice, making it ideal for pairing with coffee or tea.
Ingredients
  • 3 cup Sugar
  • 3/4 cup Butter
  • 5 1/3 ounce Can evaporated milk (2/3
Directions
  1. 1
    Butter a 13x9x2-inch baking pan.
  2. 2
    In a heavy 2-quart saucepan, combine sugar, butter, evaporated milk, canned pumpkin, cinnamon, ginger, and nutmeg.
  3. 3
    Bring mixture to a boil, stirring constantly.
  4. 4
    Reduce heat to medium-low.
  5. 5
    Boil till mixture registers 234ðF (112ðC) (soft-ball stage) on a candy thermometer, stirring constantly (about 25 minutes).
  6. 6
    Remove from heat and stir in butterscotch pieces until melted.
  7. 7
    Add marshmallow creme, chopped pecans, and vanilla.
  8. 8
    Mix until well combined.
  9. 9
    Pour mixture into prepared pan, spreading evenly.
  10. 10
    Cool at room temperature.
  11. 11
    Cut into squares.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1597.2kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 38.6g194%
Cholesterol 173.4mg58%
Sodium 550.0mg23%
Total Carbohydrate 259.6g87%
Dietary Fiber 0.0g0%
Sugars 259.6g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a candy thermometer for accurate temperature reading to ensure proper texture.

Store wrapped tightly in the refrigerator to maintain freshness.

The pumpkin adds a unique flavor and golden color to the fudge.

This recipe yields approximately 3 servings as per the original yield, but typically fills a 13x9 pan for more portions.

Keywords: pumpkin, fudge, butterscotch, dessert, holiday, autumn, sweet, creamy, spices, pecans, marshmallow, candy, treat, gift, easy, homemade
Read it online: https://www.chefs-mate.com/recipe/lornas-pumpkin-fudge/