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Los Angeles And Tijuana Caesar Salad

Los Angeles and Tijuana Caesar Salad recipe image
This French salad features Anchovy Filets, Milk, Olive Oil, Garlic, left whole. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 839.9
Dietary: Gluten-free
Description
This French salad features Anchovy Filets, Milk, Olive Oil, Garlic, left whole. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Anchovy Filets
  • 4 tablespoon Milk
  • 1 cup Olive Oil
  • 1 cloves Garlic, left whole
  • 4 sl French Bread,
Directions
  1. 1
    cut into 1/2" cubes) 1 x Egg 1 x Head of Romaine Lettuce 1 x Juice from Small Lemon Salt and Pepper 4 tb Parmesan Cheese, grated 1)
  2. 2
    Soak the anchovies in the milk for 15 minutes.
  3. 3
    Rinse and pat dry on paper towels.
  4. 4
    Chop roughly.
  5. 5
    Cook the egg for 1 minute.
  6. 6
    Crush the garlic and leave in the oil for about 30 minutes.
  7. 7
    Heat all but 6 tb of the oil in a frying pan until hot.
  8. 8
    Fry the cubes of bread until golden brown, stirring constantly with a metal spoon for even browning.
  9. 9
    Drain on paper towels.
  10. 10
    Break the cooked egg into a bowl and beat well with the lemon juice, salt and pepper.
  11. 11
    Toss the lettuce with the remaining garlic oil and anchovies.
  12. 12
    Add the egg mixture and toss to coat well.
  13. 13
    Place in a clean serving bowl and sprinkle over the croutons and parmesan cheese.
  14. 14
    Serve at room temperature.
  15. 15
    of Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 839.9kcal
% Daily Value *
Total Fat 63.5g98%
Saturated Fat 9.1g46%
Cholesterol 0.3mg1%
Sodium 501.2mg21%
Total Carbohydrate 58.0g20%
Dietary Fiber 3.2g13%
Sugars 6.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, angeles, bread, caesar, filets, french, frying, garlic, left, los, milk, oil, olive, salad, tijuana, title, whole
Read it online: https://www.chefs-mate.com/recipe/los-angeles-and-tijuana-caesar-salad/