Los Angeles Luncheon Salad

This Italian salad features Fresh mushrooms, sliced, Cooked shrimp, Tarragon leaves, crushed. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 374.9

Dietary: Gluten-free

Description

This Italian salad features Fresh mushrooms, sliced, Cooked shrimp, Tarragon leaves, crushed. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Fresh mushrooms, sliced
1 cup Cooked shrimp
3/4 teaspoon Tarragon leaves, crushed
1 ds Garlic powder
1/2 cup Italian or herb dressing
1 Head Loose leaf lettuce
3 Ripe Avocados
1 Basket Cherry tomatoes

Directions

1
Combine mushrooms, shrimp, tarragon, garlic and dressing.
2
Chill 1 hour.
3
Arrange lettuce leaves on individual salad plates.
4
Peel, halve and pit avocados.
5
Place a half-avocado on each plate, and fill with salad mixture.
6
Garnish with cherry tomatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 374.9kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 3.0g15%
Cholesterol 91.2mg31%
Sodium 324.6mg14%
Total Carbohydrate 36.4g13%
Dietary Fiber 13.5g54%
Sugars 9.4g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angeles, avocados, cherry, cooked, crushed, dressing, fresh, garlic, herb, italian, leaf, leaves, lettuce, loose, los, luncheon, mushrooms, powder, salad, shrimp

Read it online: https://www.chefs-mate.com/recipe/los-angeles-luncheon-salad-2/