Lottie Belle’S Pound Cake

This Vietnamese dessert features Sugar, Butter, Eggs, Vanilla extract, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 3598.7

Dietary: Vegetarian

Description

This Vietnamese dessert features Sugar, Butter, Eggs, Vanilla extract, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Sugar
8 ounce Butter
5 Eggs
1 tablespoon Vanilla extract
1 tablespoon Almond extract
3 cup Cake flour
8 ounce Whipping cream

Directions

1
Grease and flour one 9-inch bundt pan.
2
Preheat oven to 350 degrees.
3
(or you can grease and sugar the pan for a sugary crust!) Cream butter and sugar until fluffy.
4
Continue beating and add eggs one at a time.
5
Add vanilla and lemon extracts.
6
Alternate the four and whipping cream until all are combined.
7
Bake at 350 degrees for about one hour.
8
George McTyre

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3598.7kcal

% Daily Value *
Total Fat 242.7g374%
Saturated Fat 148.2g741%
Cholesterol 883.1mg295%
Sodium 1385.4mg58%
Total Carbohydrate 332.7g111%
Dietary Fiber 3.1g13%
Sugars 186.2g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, belles, butter, cake, cream, dessert, eggs, extract, flour, lottie, pound, sugar, title, vanilla, vegetarian, vietnamese, whipping

Read it online: https://www.chefs-mate.com/recipe/lottie-belles-pound-cake/