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Lottie’S Daube Glace 1

Lottie's Daube Glace 1 recipe image
This International main features BACON GREASE, BONELESS EYE ROUND BEEF, -INCHES THICK, GREEN BELL PEPPER, SEEDED AND SLICED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1361.2
Dietary: Gluten-free
Description
This International main features BACON GREASE, BONELESS EYE ROUND BEEF, -INCHES THICK, GREEN BELL PEPPER, SEEDED AND SLICED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon BACON GREASE
  • 4 pound BONELESS EYE ROUND BEEF
  • 1 (4-INCHES THICK)
  • 1 ea GREEN BELL PEPPER
  • 1 (SEEDED AND SLICED)
  • 1 ea RED BELL PEPPER
  • 1 (SEEDED AND SLICED)
  • 1 teaspoon SALT
  • 1 teaspoon CAYENNE PEPPER
  • 1 teaspoon BLACK PEPPER
  • 1 teaspoon OIL
  • 2 ea PORK CHOPS
  • 1 ea LARGE CARROT (PEELED)
Directions
  1. 1
    ~DAY 1: ~DAY 2: 2 or 3 c WATER Day 1: In a large skillet, heat bacon grease and add meat.
  2. 2
    Cook meat a few minutes to brown lightly on all sides.
  3. 3
    Add green and red peppers and cook until tender.
  4. 4
    Set meat and peppers in a bowl.
  5. 5
    Sprinkle salt, cayenne, and black pepper to coat all sides of meat.
  6. 6
    Cover and refrigerate for 1 day.
  7. 7
    Day 2: In a large cooking pot,
  8. 8
    heat oil; then brown pork chops on both sides for a few minutes over a medium flame.
  9. 9
    Add beef and peppers from day 1.
  10. 10
    Add water and simmer, covered, for 30 minutes.
  11. 11
    Add carrot, onions, garlic, bay leaf, thyme, clove, lemons, salt, and pepper.
  12. 12
    Simmer on a low flame, stirring occasionally.
  13. 13
    Turn meat about every 30 minutes until done.
  14. 14
    After the first 30 minutes,
  15. 15
    add 1 can beef bouillon and more water if necessarey to keep meat covered

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1361.2kcal
% Daily Value *
Total Fat 82.1g127%
Saturated Fat 31.7g159%
Cholesterol 394.1mg132%
Sodium 5252.6mg219%
Total Carbohydrate 7.6g3%
Dietary Fiber 2.6g11%
Sugars 3.3g
Protein 133.6g268%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inches, bacon, beef, bell, black, boneless, carrot, cayenne, chops, daube, eye, glace, grease, green, international, large, lotties, main, oil, peeled
Read it online: https://www.chefs-mate.com/recipe/lotties-daube-glace-1/