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Louisa May Alcott’S Apple Slump

Louisa May Alcott's Apple Slump recipe image
This comforting Louisa May Alcott's Apple Slump is a classic American dessert that combines tender, spiced baked apples with a soft, cake-like topping. It&# 226;ÂÂs the perfect blend of sweet and tart, with warm notes of cinnamon and nutmeg. Ideal for autumn dinners or cozy weekend brunches, this slump requires minimal effort but delivers maximum satisfaction. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 860.8
Dietary: Vegetarian
Description
This comforting Louisa May Alcott's Apple Slump is a classic American dessert that combines tender, spiced baked apples with a soft, cake-like topping. It&# 226;ÂÂs the perfect blend of sweet and tart, with warm notes of cinnamon and nutmeg. Ideal for autumn dinners or cozy weekend brunches, this slump requires minimal effort but delivers maximum satisfaction. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Ingredients
  • 4 To Tart apples
  • 1/2 cup Brown sugar
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 1/2 cup Flour
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Sugar
  • 1 Egg Well beaten
  • 1/2 cup Milk
  • 1/2 cup Melted butter
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Grease a 1.5-quart baking dish.
  3. 3
    Peel, core, and slice the apples into the prepared baking dish.
  4. 4
    Sprinkle the apples with brown sugar, nutmeg, cinnamon, and 1/4 teaspoon salt.
  5. 5
    Bake uncovered until the apples are soft, about 20 minutes.
  6. 6
    While apples bake, sift together flour, baking powder, 1/2 teaspoon salt, and sugar in a bowl.
  7. 7
    Whisk in the beaten egg, milk, and melted butter until just combined.
  8. 8
    Spoon the batter evenly over the baked apples.
  9. 9
    Return to oven and bake for 25 minutes, until the top is golden brown and set.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 860.8kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 16.1g81%
Cholesterol 111.7mg38%
Sodium 4249.7mg178%
Total Carbohydrate 144.5g49%
Dietary Fiber 5.1g21%
Sugars 71.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm with whipped cream or vanilla ice cream.

For best flavor, use tart apples such as Granny Smith or Jonathan.

Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat gently before serving.

Keywords: alcott, apple, apples, baking, brown sugar, butter, cinnamon, dessert, flour, fruit, historical, milk, nutmeg, old-fashioned, rustic, slump, spiced, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/louisa-may-alcotts-apple-slump-2/