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Louisiana Barbequed Shrimp

Louisiana Barbequed Shrimp recipe image
This French main features Head-on U-10 shrimp, Butter, Minced garlic, Dry sherry, Spice mix. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 5013.6
Dietary: Gluten-free
Description
This French main features Head-on U-10 shrimp, Butter, Minced garlic, Dry sherry, Spice mix. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Head-on U-10 shrimp
  • 2 1/2 cup Butter
  • 5 teaspoon Minced garlic
  • 1 cup Dry sherry
  • 4 tablespoon Spice mix
  • 2 1/2 cup Olive oil
  • 24 Bay Leaves
  • 1 teaspoon Thyme
  • 1/2 cup Chopped celery
  • 1/2 cup Chopped parsley
  • 1/2 cup Chopped onion
Directions
  1. 1
    MIX : 2 1/2 tb Rosemary 2 1/2 tb Paprika 2 ts Fresh ground black pepper 1 1/4 ts Sweet basil 1 1/4 ts Marjoram 1 1/4 ts Kosher salt 1/4 ts Cayenne 2 ts Tumeric 1 ts Fresh ground white pepper 1 ts Tarragon Grind rosemary and tarragon coarsely in a coffee mill and
  2. 2
    combine with remaining ingredients.
  3. 3
    ( Not reccomended to use the coffee mill for coffee again, only for spices ) In a 14 inch skillet sweat the celery, onion and fresh parsley in the butter and oil.
  4. 4
    Add garlic and saute for one minute.
  5. 5
    Add remaining ingredients except shrimp and bring to boil while mixing thoroughly.
  6. 6
    Add shrimp and
  7. 7
    cook over high
  8. 8
    heat for 20 to 25 minutes stirring occasionally to assure all shrimp are evenly cooked.
  9. 9
    Serve with hot jasmine rice and/or crusty french bread.
  10. 10
    Goes especially well with champaigne!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5013.6kcal
% Daily Value *
Total Fat 325.8g502%
Saturated Fat 106.2g531%
Cholesterol 1185.1mg396%
Sodium 3230.0mg135%
Total Carbohydrate 502.8g168%
Dietary Fiber 161.5g646%
Sugars 3.3g
Protein 168.5g337%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbequed, boiling, butter, celery, chopped, dry, french, garlic, headon, leaves, louisiana, main, minced, oil, olive, onion, parsley, sautéing, sherry, shrimp
Read it online: https://www.chefs-mate.com/recipe/louisiana-barbequed-shrimp/