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Louisiana Chicken

Louisiana Chicken recipe image
This American main features Olive oil, Onion -- coarsely chopped, Minced garlic, Low-fat smoked sausage, Casings removed if necessary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1345.4
Dietary: Gluten-free
Description
This American main features Olive oil, Onion -- coarsely chopped, Minced garlic, Low-fat smoked sausage, Casings removed if necessary. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Olive oil
  • 1 large Onion -- coarsely chopped
  • 1 tablespoons Minced garlic
  • 1 lbs Low-fat smoked sausage
  • Casings removed if necessary
  • 2 1/2 lbs Chicken parts
  • Preferably drumsticks -- skinned
  • 1 large Green bell pepper -- seeded and diced
  • 2 stalks Celery
  • 28 oz Tomatoes -- coarsely chopped
  • 3/4 teaspoons Dried thyme leaves
  • 2 large Bay leaves
  • Salt -- to taste
  • Freshly ground black pepper -- to taste
  • Hot pepper sauce -- to taste
Directions
  1. 1
    In cooker, heat oil.
  2. 2
    Saut onion and garlic until onion becomes soft, about 2 minutes.
  3. 3
    Stir in sausage, chicken, green pepper, celery, tomatoes, thyme leaves and bay leave.
  4. 4
    Scrape up any browned bits from bottom of the cooker and incorporate into mixture.
  5. 5
    Lock lid in place and, over high heat, bring to high pressure.
  6. 6
    Adjust heat to maintain high pressure; cook 9 minutes.
  7. 7
    Reduce pressure with a quick-release method.
  8. 8
    Remove lid, tilting it away from you to allow any excess steam to escape.
  9. 9
    Remove bay leaves; add salt, pepper and hot pepper sauce.
  10. 10
    Serve over hot rice.
  11. 11
    Gail Shermeyer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1345.4kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 19.5g98%
Cholesterol 311.6mg104%
Sodium 98866.3mg4120%
Total Carbohydrate 69.3g24%
Dietary Fiber 22.9g92%
Sugars 21.3g
Protein 112.0g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, american, bay, bell, black, casings, celery, chicken, chopped, coarsely, cut, diced, dried, drumsticks, freshly, garlic, green, ground, hot, leaves
Read it online: https://www.chefs-mate.com/recipe/louisiana-chicken/