Louisiana Compound Butter

This Vietnamese sauce features Whole butter, softened, Durkee Red Hot sauce, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1446.1

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese sauce features Whole butter, softened, Durkee Red Hot sauce, Garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Whole butter, softened
1/2 cup Durkee Red Hot sauce
1/2 teaspoon Garlic, minced
1/2 Bundle Cilantro chopped fin

Directions

1
In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1446.1kcal

% Daily Value *
Total Fat 162.4g250%
Saturated Fat 102.1g511%
Cholesterol 431.2mg144%
Sodium 1502.0mg63%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cilantro, compound, durkee, fin, garlic, hot, louisiana, minced, red, sauce, softened, title, vegetarian, vietnamese, whole

Read it online: https://www.chefs-mate.com/recipe/louisiana-compound-butter/