Louisiana Oyster And Sausage Bake

This American main features Olive oil, Finely ground spicy Italian. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 268.0

Dietary: Gluten-free, Vegetarian

Description

This American main features Olive oil, Finely ground spicy Italian. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Olive oil
1/2 pound Finely ground spicy Italian

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 268.0kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 5.2g26%
Cholesterol 26.7mg9%
Sodium 397.8mg17%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, finely, ground, italian, louisiana, main, oil, olive, oyster, oysters, sausage, sautÃÂ©ing, spicy, title, vegan

Read it online: https://www.chefs-mate.com/recipe/louisiana-oyster-and-sausage-bake/