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Loukoumathes

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Loukoumathes are a beloved Greek pastry consisting of small, pillow-like puffs that are deep-fried until golden and then soaked in a sweet honey syrup. While traditionally made with semolina, this version uses plain flour for a softer, cake-like texture that holds the syrup beautifully. The result is a delightful contrast between the crisp exterior and the moist, flavorful interior. Infused with warm spices like cinnamon, these treats are perfect for festive gatherings, coffee breaks, or as a sweet ending to a meal. They are simple to prepare but offer an authentic taste of the Mediterranean that is both comforting and indulgent.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 663.8
Dietary: Vegetarian
Description
Loukoumathes are a beloved Greek pastry consisting of small, pillow-like puffs that are deep-fried until golden and then soaked in a sweet honey syrup. While traditionally made with semolina, this version uses plain flour for a softer, cake-like texture that holds the syrup beautifully. The result is a delightful contrast between the crisp exterior and the moist, flavorful interior. Infused with warm spices like cinnamon, these treats are perfect for festive gatherings, coffee breaks, or as a sweet ending to a meal. They are simple to prepare but offer an authentic taste of the Mediterranean that is both comforting and indulgent.
Ingredients
  • 30 gram Compressed yeast
  • 1 package Active dry yeast
  • 1 cup Milk; lukewarm
  • 1 tablespoon Caster sugar
  • 1 Egg; beaten
  • 1/4 cup Butter; melted
  • 2 cup Plain flour
  • 1/2 teaspoon Salt
  • 1 cup Honey; warm
  • 1 tablespoon Ground cinnamon
  • as needed Oil for deep frying
Directions
  1. 1
    Dissolve the yeast in 2 tablespoons of the lukewarm milk and let sit for 5 minutes until foamy.
  2. 2
    In a large bowl, combine the remaining milk, sugar, beaten egg, and melted butter.
  3. 3
    Sift the flour and salt into a separate bowl and create a well in the center.
  4. 4
    Pour the yeast mixture and milk mixture into the flour well, stirring gradually until a smooth batter forms.
  5. 5
    Beat the batter vigorously for 1 minute to ensure it is lump-free.
  6. 6
    Cover the bowl with a damp cloth and let the batter rise in a warm place for 1-1.5 hours, or until it doubles in bulk and bubbles form on the surface.
  7. 7
    Stir the risen batter well to deflate it.
  8. 8
    Heat oil in a deep pot to 190C (375F).
  9. 9
    Drop teaspoonfuls of the batter into the hot oil, frying 4 to 5 pieces at a time.
  10. 10
    Turn the puffs occasionally to brown them evenly, cooking for about 1 minute per side.
  11. 11
    Remove the puffs with a slotted spoon and drain on absorbent paper.
  12. 12
    Pile the hot puffs onto a serving plate.
  13. 13
    Drizzle each layer generously with warm honey.
  14. 14
    Sprinkle with ground cinnamon between layers and on top.
  15. 15
    Serve immediately while hot.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 663.8kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.4g43%
Cholesterol 33.5mg12%
Sodium 2692.8mg113%
Total Carbohydrate 114.1g39%
Dietary Fiber 4.7g19%
Sugars 7.2g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, loukoumathes, honey, cinnamon, pastry, deep fried, dessert, semolina, flour, yeast, traditional, mediterranean, snack, festive, homemade, sweet, golden, tender, crispy
Read it online: https://www.chefs-mate.com/recipe/loukoumathes-3/