Low-Cal Chocolate Cake

This International dessert features Flour, Granulated fructose**, Unsweetened cocoa, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 136.4

Dietary: Diabetic, Low-fat, Vegetarian

Description

This International dessert features Flour, Granulated fructose**, Unsweetened cocoa, Baking soda, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
1/4 cup Granulated fructose**
1/2 cup Unsweetened cocoa
1 1/2 teaspoon Baking soda
1 teaspoon Salt
1 cup Low fat milk (2%)
2/3 cup Liquid shortening
2 Eggs

Directions

1
or other sugar replacement Preheat oven to 350^.
2
Grease anf flour a 13 X 9" cake pan.
3
Combine all ingredients in a mixing bowl and beat just until blended.
4
Pour into prepared pan and bake for 40-45 miutes.
5
Let cool.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 136.4kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 2.9g15%
Cholesterol 16.0mg6%
Sodium 823.4mg35%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.1g9%
Sugars 0.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, cocoa, dessert, diabetic, eggs, fat, flour, fructose, granulated, international, liquid, low, low-fat, lowcal, milk, salt, shortening

Read it online: https://www.chefs-mate.com/recipe/low-cal-chocolate-cake/