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Low Cal Crab Dip

Low Cal Crab Dip recipe image
This International dip features Low fat sour cream, Low fat margarine, Skim milk, Horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 435.0
Dietary: Gluten-free, Vegetarian
Description
This International dip features Low fat sour cream, Low fat margarine, Skim milk, Horseradish, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Low fat sour cream
  • 2 tablespoon Low fat margarine
  • 1 tablespoon Skim milk
  • 1 tablespoon Horseradish
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Hot sauce
  • 1 Oz tub lo fat cream cheese
  • 1 cup Oz shredded lo fat cheddar
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Transfer to a serving bowl.
  4. 4
    Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 435.0kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 23.1g116%
Cholesterol 95.8mg32%
Sodium 592.0mg25%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.1g1%
Sugars 2.4g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cal, cheddar, cheese, crab, cream, dip, dry, fat, horseradish, hot, international, low, margarine, milk, mustard, sauce, seafood, shredded, skim
Read it online: https://www.chefs-mate.com/recipe/low-cal-crab-dip/