Include in Print View:

Low-Cal Snickers Pie

Low-Cal Snickers Pie recipe image
This Low-Cal Snickers Pie offers a delightful, guilt-free twist on the beloved candy bar. By combining creamy sugar-free chocolate pudding, crunchy peanut butter, and light whipped topping, you get all the rich, nostalgic flavors without the heavy calorie count. The addition of Grapenuts provides a satisfying crunch that mimics the caramel and nuts of the original. It&# 226;ÂÂs a perfect dessert for those watching their weight but craving something sweet and indulgent. Simple to assemble and easy to customize, this pie is a fantastic choice for potlucks, family dinners, or a quick treat on busy weeknights. Serve chilled for the best texture and flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 163.8
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This Low-Cal Snickers Pie offers a delightful, guilt-free twist on the beloved candy bar. By combining creamy sugar-free chocolate pudding, crunchy peanut butter, and light whipped topping, you get all the rich, nostalgic flavors without the heavy calorie count. The addition of Grapenuts provides a satisfying crunch that mimics the caramel and nuts of the original. It&# 226;€™s a perfect dessert for those watching their weight but craving something sweet and indulgent. Simple to assemble and easy to customize, this pie is a fantastic choice for potlucks, family dinners, or a quick treat on busy weeknights. Serve chilled for the best texture and flavor.
Ingredients
  • 1/2 cup WW Chocolate Ice Milk
  • 1 cup Light Cool Whip (thawed)
  • 1 package Sugar-free Chocolate Pudding (prepared)
  • 1/4 cup Crunchy Peanut Butter
  • 3 oz Grapenuts
Directions
  1. 1
    Ensure the Light Cool Whip is fully thawed and softened to room temperature for easy mixing.
  2. 2
    Prepare the sugar-free chocolate pudding according to the package instructions and allow it to cool slightly if warm.
  3. 3
    In a large mixing bowl, gently fold the thawed Light Cool Whip into the prepared chocolate pudding until fully incorporated and smooth.
  4. 4
    Add the WW Chocolate Ice Milk to the mixture and fold gently until evenly combined, maintaining a light texture.
  5. 5
    Stir in the crunchy peanut butter until it is fully blended into the chocolate mixture.
  6. 6
    Fold in the Grapenuts, distributing them evenly throughout the mixture to provide crunch.
  7. 7
    Transfer the mixture into a pie dish or individual serving cups, smoothing the top with a spatula.
  8. 8
    Refrigerate for at least 30 minutes to allow the pie to set before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 163.8kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 3.3g14%
Sugars 13.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep this pie refrigerated at all times. It can be stored in an airtight container in the fridge for up to 3 days.

Substitutions: If you cannot find WW Chocolate Ice Milk, you can substitute with a sugar-free chocolate milk alternative or plain water for a lower calorie option, though the flavor may be less rich.

Variations: For extra crunch, add a layer of crushed sugar-free wafers or pretzels at the bottom of the dish before adding the filling.

Tip: If the peanut butter is too thick to mix easily, microwave it for 10-15 seconds to soften it slightly before stirring it into the pudding mixture.

Keywords: snickers pie, low calorie dessert, chocolate peanut butter, sugar free pudding, healthy pie, no bake dessert, weight watchers friendly, chocolate ice milk, light cool whip, grapenuts crunch, vegetarian dessert, quick easy dessert, guilt free treat, peanut butter dessert, chocolate dessert
Read it online: https://www.chefs-mate.com/recipe/low-cal-snickers-pie/