Low Fat Banana Bread

This International bread features Sugar, Applesauce, Healthy Choice Egg Product, Vanilla, Bananas-mashed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 1819.9

Dietary: Low-fat, Vegetarian

Description

This International bread features Sugar, Applesauce, Healthy Choice Egg Product, Vanilla, Bananas-mashed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 cup Applesauce
8 ounce Healthy Choice Egg Product
2 teaspoon Vanilla
6 Ripe Bananas-mashed
4 cup Flour
2 teaspoon Baking Soda

Directions

1
Cream together sugar and applesauce.
2
Add egg product and mix well.
3
Add vanilla and bananas and mix well.
4
Sift flour with soda, add gradually until all blended in.
5
Bake both loaves at 325 for about an hour.
6
(With both loaves in the oven at the same time it usually takes a little longer

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1819.9kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 7.2g36%
Cholesterol 746.0mg249%
Sodium 256.3mg11%
Total Carbohydrate 349.1g117%
Dietary Fiber 12.6g51%
Sugars 147.2g
Protein 52.1g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, banana, bananas, bananasmashed, blending, bread, choice, egg, fat, flour, fruits, healthy, international, low, low-fat, product, soda, sugar, title

Read it online: https://www.chefs-mate.com/recipe/low-fat-banana-bread/