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Low Fat Chocolate Cake

Low Fat Chocolate Cake recipe image
This International dessert features Whites; whipped, Sugar, Vanilla, Cocoa powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 756.0
Dietary: Low-fat, Vegetarian
Description
This International dessert features Whites; whipped, Sugar, Vanilla, Cocoa powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg Whites; whipped
  • 1 cup Sugar
  • 1 tablespoon Vanilla
  • 1/3 cup Cocoa powder
  • 3/4 cup Flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 1/2 cup Marshmallow cream
Directions
  1. 1
    Prepare a 8" square pan with cooking spray and flour

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1325.8mg56%
Total Carbohydrate 186.6g63%
Dietary Fiber 9.1g37%
Sugars 138.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, cream, dessert, fat, flour, international, low, low-fat, marshmallow, powder, salt, soda, sugar, title, vanilla, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/low-fat-chocolate-cake-2/