Low-Fat Chocolate Raspberry Cheesecake

This International dessert features Chocolate wafer. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 13104.0

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International dessert features Chocolate wafer. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 Plain Chocolate wafer

Directions

1
Cookies (half of a 9 ounce Box) Nonfat cooking spray 2 (8 ounce) packages fat-free Cream cheese 1 c Sugar 1 c Cocoa 1 ts Pure vanilla extract 3 tb Sugar-free seedless black Raspberry pre

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13104.0kcal

% Daily Value *
Total Fat 720.0g1108%
Saturated Fat 432.0g2160%
Cholesterol 0.0mg0%
Sodium 576.0mg24%
Total Carbohydrate 1416.0g472%
Dietary Fiber 264.0g1056%
Sugars 1104.0g
Protein 120.0g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, boiling, cheese, cheesecake, chocolate, dessert, international, low-fat, lowfat, raspberry, title, vegan, wafer

Read it online: https://www.chefs-mate.com/recipe/low-fat-chocolate-raspberry-cheesecake-2/