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Low Fat Gravy

Low Fat Gravy recipe image
This Southern sauce features Defatted chicken broth, Cornstarch, Onion powder, Garlic powder, Seasoning salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 377.3
Dietary: Diabetic, Gluten-free, Low-fat
Description
This Southern sauce features Defatted chicken broth, Cornstarch, Onion powder, Garlic powder, Seasoning salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Defatted chicken broth
  • 4 tablespoon Cornstarch
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Seasoning salt
  • 1 Chicken Or vegetable flavor
Directions
  1. 1
    Bouillon cube Salt and pepper to taste Mix well in saucepan. Cook over medium heat, stirring until smooth. 5 % Fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 377.3kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.3g22%
Cholesterol 115.7mg39%
Sodium 234.1mg10%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, cornstarch, defatted, diabetic, fat, flavor, garlic, gravy, low, low-fat, onion, powder, salt, sauce, seasoning, southern, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/low-fat-gravy/