Stir in undrained tomatoes, chopped celery, chopped onion, lentils, water, spicy tomato juice, chili powder, sugar, garlic powder, and ground cumin.
5 Bring the mixture to a boil.
6 Reduce heat, cover, and simmer for about one hour or until lentils are tender.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 10.0g50%
- Cholesterol 160.0mg54%
- Sodium 124.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 54.0g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: The original ingredient list mentions "Pork; lean, boneless" but the directions and tags suggest ground turkey. For best results with this specific method, lean ground turkey or lean ground beef is recommended. If using boneless pork, ensure it is cut into small cubes as directed for proper cooking time.
Storage: Let chili cool completely before transferring to airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months.
Tip: For extra flavor, sauté the onion and celery before adding to the meat. Add a splash of lime juice before serving to brighten the flavors.
Keywords:
lentil chili, low fat chili, ground turkey chili, healthy chili, lean protein, mexican style, family dinner, meal prep, comfort food, vegetable chili, protein packed, easy dinner, slow cooker, cumin, chili powder, garlic, onion, tomatoes, celery