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Low-Fat Ranch Dressing

Low-Fat Ranch Dressing recipe image
This homemade low-fat ranch dressing captures all the classic herbaceous flavors you love without the heavy guilt. By blending non-fat sour cream, fat-free mayonnaise, and skim milk with a packet of dry ranch seasoning, you create a smooth, velvety sauce that coats greens perfectly. It&# 226;ÂÂs incredibly easy to whip together in minutes, requiring just a few pantry staples. This dressing is perfect for tossing with crisp salad greens, dipping raw vegetables, or using as a sauce for chicken and potatoes. The result is a refreshing, zesty condiment that offers a healthier alternative to store-bought versions while maintaining that satisfying, creamy texture. ItâÂÂs a versatile staple for everyday meals, potlucks, and healthy snack time.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 20
Calories: 55.2
Dietary: Gluten-free, Vegetarian
Description
This homemade low-fat ranch dressing captures all the classic herbaceous flavors you love without the heavy guilt. By blending non-fat sour cream, fat-free mayonnaise, and skim milk with a packet of dry ranch seasoning, you create a smooth, velvety sauce that coats greens perfectly. It&# 226;ÂÂs incredibly easy to whip together in minutes, requiring just a few pantry staples. This dressing is perfect for tossing with crisp salad greens, dipping raw vegetables, or using as a sauce for chicken and potatoes. The result is a refreshing, zesty condiment that offers a healthier alternative to store-bought versions while maintaining that satisfying, creamy texture. ItâÂÂs a versatile staple for everyday meals, potlucks, and healthy snack time.
Ingredients
  • 1 package Ranch salad dressing mix
  • 1/4 cup non-fat sour cream
  • 2 oz fat-free mayonnaise-type salad dressing
  • 1.5 cups skim milk
Directions
  1. 1
    In a small bowl, combine the ranch dressing mix, non-fat sour cream, and fat-free mayonnaise.
  2. 2
    Add the skim milk to the bowl.
  3. 3
    Whisk or stir all ingredients together until the mixture is completely smooth and well-blended.
  4. 4
    Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 57.8mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.1g1%
Sugars 2.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the dressing in an airtight container in the refrigerator for up to one week.

For a thicker consistency, reduce the amount of skim milk by half.

You can add fresh chopped dill, parsley, or chives for an extra burst of freshness.

Ensure all ingredients are at room temperature before mixing for a smoother emulsion.

Keywords: ranch, dressing, low-fat, healthy, salad, homemade, herbs, skim milk, sour cream, mayonnaise, vegetarian, dip, side dish, quick, easy, light, creamy, zesty, versatile, pantry staples
Read it online: https://www.chefs-mate.com/recipe/low-fat-ranch-dressing/