Low-Fat Raspberry Brownies

This International dessert features All-purpose flour, Sugar, Packed brown sugar, Unsweetened cocoa powder, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 811.8

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Sugar, Packed brown sugar, Unsweetened cocoa powder, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup All-purpose flour
1 cup Sugar
1/2 cup Packed brown sugar
1/2 cup Unsweetened cocoa powder
1/3 cup Margarine or butter, melted

Directions

1
-(don't use a margarine -spread) 1/3 c Evaporated skim milk 2 Egg whites 1 Egg 2 tb Light corn syrup 1 tb Raspberry liqueur or orange -juice 1 ts Vanilla 3/4 c Fresh raspberries 1 tb Powdered sugar

Nutrition Facts

Servings 16

Amount Per Serving
Calories 811.8kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 233.2mg10%
Total Carbohydrate 164.0g55%
Dietary Fiber 11.9g48%
Sugars 90.2g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, brown, brownies, butter, chocolate, cocoa, dessert, flour, international, lowfat, margarine, melted, packed, powder, raspberry, sugar, title, unsweetened

Read it online: https://www.chefs-mate.com/recipe/low-fat-raspberry-brownies/