Low Fat Rocky Road Brownies

This International dessert features Whites -- whipped, Sugar, Vanilla, Cocoa or carob powder --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 269.6

Dietary: Low-fat, Vegetarian

Description

This International dessert features Whites -- whipped, Sugar, Vanilla, Cocoa or carob powder --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Egg Whites -- whipped
1/2 cup Sugar
1 tablespoon Vanilla
1/2 cup Cocoa or carob powder --

Directions

1
Sifted 1/2 ts Baking powder 1/4 ts Salt 1/2 c Flour 1 c Marshmallow creme Preheat oven at 325.
2
Prepare a 9 x 13" pan with cooking spray and flour.
3
In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
4
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme.
5
Mix dry ingredients with wet ingredients.
6
Bake for 18 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 269.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 83.9mg4%
Total Carbohydrate 62.7g21%
Dietary Fiber 1.2g5%
Sugars 60.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, carob, chocolate, cocoa, dessert, fat, international, low, low-fat, powder, road, rocky, sugar, title, vanilla, vegan, whipped, whites

Read it online: https://www.chefs-mate.com/recipe/low-fat-rocky-road-brownies-3/