In a large mixing bowl, combine the chopped peaches, celery, minced onions, minced apricots, parsley, and cilantro.
3 Pour the yogurt dressing over the fruit and vegetable mixture and toss gently to coat evenly.
4 Cover the bowl and refrigerate for at least 3 hours to allow flavors to meld before serving.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.6mg1%
- Sodium 42.5mg2%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 3.0g12%
- Sugars 18.8g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use ripe peaches for maximum sweetness. If peaches are not in season, you can substitute with nectarines or plums.
This salad can be stored in an airtight container in the refrigerator for up to 2 days. Stir well before serving if the dressing has settled.
For a nuttier flavor, consider adding toasted slivered almonds or walnuts just before serving.
Keywords:
peach, salad, yogurt, dijon, mustard, lemon, honey, celery, apricots, cilantro, parsley, onion, low-fat, vegetarian, summer, side-dish, fresh, light, healthy, easy