Low-Fat Vinaigrette

This Mediterranean sauce features Shallot; 1 tablespoon Extra-virgin olive oil;, Garlic; 4 tablespoon Sauvignon blane, Dijon mustard; -=OR=-. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 42.2

Dietary: Diabetic, Gluten-free

Description

This Mediterranean sauce features Shallot; 1 tablespoon Extra-virgin olive oil;, Garlic; 4 tablespoon Sauvignon blane, Dijon mustard; -=OR=-. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Shallot;
1 tablespoons Extra-virgin olive oil;
1 cloves Garlic;
4 tablespoons Sauvignon blane
1 tablespoons Dijon mustard; -=OR=-

Directions

1
Salt and freshly 4 tb Other dry white wine; -squeezed lemon taste; 3 tb Chicken broth;
2
Combine all ingredients in a blender.
3
Puree until smooth.
4
Pour into a lidded jar.
5
Chill at least 2 hours to let flavors develop.
6
Per Tablespoons: ories, 1 .
7
Cookbook, Sept 29, 1994

Nutrition Facts

Servings 1

Amount Per Serving
Calories 42.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.1mg2%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blane, blending, diabetic, dijon, extravirgin, garlic, lowfat, mediterranean, mustard, oil, olive, sauce, sauvignon, shallot, tablespoon, title, vegan, vinaigrette

Read it online: https://www.chefs-mate.com/recipe/low-fat-vinaigrette/