Low-Sugar Refrigerator Strawberry Jam

This Low-Sugar Refrigerator Strawberry Jam is a delightful alternative to traditional canning, offering a fresh, vibrant strawberry flavor without the high sugar content. Using unflavored gelatin instead of pectin or excessive boiling, this jam sets quickly in the fridge, preserving the bright color and delicate texture of the berries. It is perfect for spreading on toast, dolloping over yogurt, or using as a topping for pancakes and waffles. The addition of lemon juice balances the sweetness and enhances the natural fruit notes. Ideal for busy weeknights or when you have an abundance of fresh strawberries, this simple recipe requires minimal active cooking time. Store it in the refrigerator for a quick, healthy, and delicious treat that feels homemade and wholesome.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 161.8

Dietary: Gluten-free

Description

This Low-Sugar Refrigerator Strawberry Jam is a delightful alternative to traditional canning, offering a fresh, vibrant strawberry flavor without the high sugar content. Using unflavored gelatin instead of pectin or excessive boiling, this jam sets quickly in the fridge, preserving the bright color and delicate texture of the berries. It is perfect for spreading on toast, dolloping over yogurt, or using as a topping for pancakes and waffles. The addition of lemon juice balances the sweetness and enhances the natural fruit notes. Ideal for busy weeknights or when you have an abundance of fresh strawberries, this simple recipe requires minimal active cooking time. Store it in the refrigerator for a quick, healthy, and delicious treat that feels homemade and wholesome.

Ingredients

4 cup Sliced strawberries
1/3 cup Sugar
2 tablespoon Lemon juice
1 Envelope Unflavored gelatin
1/2 cup Water

Directions

1
In a small bowl, sprinkle the unflavored gelatin over the cold water and let stand for 1 minute to bloom.
2
In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
3
Heat the strawberry mixture over medium heat for 5 minutes, crushing the berries slightly with a spoon or masher.
4
Bring the mixture to a boil and boil rapidly, stirring constantly, for 3 minutes.
5
Add the bloomed gelatin mixture to the hot strawberry mixture.
6
Heat, stirring constantly, until the gelatin is completely dissolved, about 3 minutes.
7
Remove from heat and let the jam stand for 5 minutes, skimming off any foam that rises to the surface with a spoon.
8
Ladle the hot jam into clean jars or containers.
9
Cover and cool slightly before storing in the refrigerator.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 161.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.3mg2%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.0g0%
Sugars 20.2g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in the refrigerator for up to 3 weeks. For longer storage, freeze in airtight containers for up to 3 months.

Texture: This is a refrigerator jam, meaning it does not need to be processed in a water bath canner. It will have a softer set than traditional canned jams.

Customization: Adjust the amount of sugar to taste, keeping in mind that sugar also helps preserve the jam. You can also add a pinch of vanilla extract for extra flavor.

Keywords: strawberry, jam, low sugar, refrigerator jam, quick jam, no canning, berry spread, healthy dessert, breakfast topping, fruit preserve, gelatin jam, easy recipe, fresh fruit, lemon juice, homemade

Read it online: https://www.chefs-mate.com/recipe/low-sugar-refrigerator-strawberry-jam/