Lower East Side Lox

This Lower East Side Lox dip is a rich and creamy interpretation of the classic bagel shop spread, perfect for casual entertaining or a quick appetizer. The base of softened cream cheese and sour cream provides a luxurious texture, while cubed lox adds bursts of salty, smoky flavor. Fresh chives and finely chopped white onion offer a bright, sharp contrast that cuts through the richness. White pepper adds a subtle heat without visible specks, keeping the appearance clean. This versatile dip is excellent served with bagel chips, cucumber slices, or radishes. It comes together in minutes but tastes like it was crafted with care, making it a reliable favorite for brunch gatherings or holiday parties.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 333.1

Dietary: Gluten-free

Description

This Lower East Side Lox dip is a rich and creamy interpretation of the classic bagel shop spread, perfect for casual entertaining or a quick appetizer. The base of softened cream cheese and sour cream provides a luxurious texture, while cubed lox adds bursts of salty, smoky flavor. Fresh chives and finely chopped white onion offer a bright, sharp contrast that cuts through the richness. White pepper adds a subtle heat without visible specks, keeping the appearance clean. This versatile dip is excellent served with bagel chips, cucumber slices, or radishes. It comes together in minutes but tastes like it was crafted with care, making it a reliable favorite for brunch gatherings or holiday parties.

Ingredients

1 cup Cream Cheese; Softened
1/2 cup Sour Cream
1/2 cup Lox Or Smoked Salmon; Cubed
1/4 cup Fresh Chives; Chopped, OR
4 teaspoon Dried Chives; Crushed
2 tablespoon Onion; White, Chopped
1/8 teaspoon White Pepper
1 teaspoon Whipping Cream

Directions

1
Place the softened cream cheese in a medium mixing bowl and beat with a spoon or electric mixer until smooth and creamy.
2
Add the sour cream and whipping cream to the bowl, mixing thoroughly until the base is uniform and fluffy.
3
Fold in the cubed lox or smoked salmon, ensuring it is evenly distributed throughout the mixture.
4
Stir in the chopped white onion, fresh chives (or dried chives), and white pepper.
5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 333.1kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 17.4g87%
Cholesterol 86.0mg29%
Sodium 217.9mg10%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Suggested Dippers: Serve with bagel chips, sliced tomatoes, radishes, cucumber rounds, scallions, or fresh figs.

Storage: Keep covered in the refrigerator for up to 3 days. For best flavor, use within 24 hours.

Ingredient Note: Use fresh chives for the best flavor and color. If using dried chives, ensure they are crushed to release their aroma.

Keywords: lox, smoked salmon, dip, cream cheese, sour cream, chives, bagel, appetizer, brunch, new york, deli, onion, white pepper, spread, party food, easy, chilled, herbs, dairy, fish

Read it online: https://www.chefs-mate.com/recipe/lower-east-side-lox/