Lower-Fat Cheesecake

This International dessert features Eggs, Oz. part-skim Ricotta. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 255.6

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This International dessert features Eggs, Oz. part-skim Ricotta. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
1 pound Oz. part-skim Ricotta

Directions

1
cheese 1 c Sugar 1/4 c Cornstarch 1 ts Baking powder 1 ts Vanilla 2 ts Grated lemon
2
peel 3/4 c Sliced strawberries
3
Preheat oven to 350 degrees F (177&# 194;Â°C).
4
Combine eggs, Ricotta, and sugar.
5
Beat until smooth.
6
Stir together cornstarch and baking powder, and
7
add to cheese mixture along with vanilla and lemon
8
peel .
9
Bake 55 to 60 minutes, or until firm.
10
Let cool, then refrigerate.
11
Decorate with strawberries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 255.6kcal

% Daily Value *
Total Fat 18.9g30%
Saturated Fat 11.0g56%
Cholesterol 204.6mg69%
Sodium 141.8mg6%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cheesecake, dessert, eggs, international, low-fat, lowerfat, partskim, ricotta, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lower-fat-cheesecake/