Include in Print View:

Lowestoft Buttons(English

Lowestoft Buttons(english recipe image
These traditional Lowestoft buttons are a comforting British classic, often enjoyed as a light supper or tea-time treat. Made from a simple batter of flour and milk, these soft dumplings are boiled until tender and then topped with a crunchy mixture of butter-fried breadcrumbs. The combination of the soft, pillowy interior and the crisp, savory crust creates a delightful texture contrast. They are quick to prepare using pantry staples, making them an easy and nostalgic dish to whip up for a cozy evening meal or a simple vegetarian snack.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 427.0
Dietary: Vegetarian
Description
These traditional Lowestoft buttons are a comforting British classic, often enjoyed as a light supper or tea-time treat. Made from a simple batter of flour and milk, these soft dumplings are boiled until tender and then topped with a crunchy mixture of butter-fried breadcrumbs. The combination of the soft, pillowy interior and the crisp, savory crust creates a delightful texture contrast. They are quick to prepare using pantry staples, making them an easy and nostalgic dish to whip up for a cozy evening meal or a simple vegetarian snack.
Ingredients
  • 4 ounce Flour
  • 6 fl Milk
  • 2 oz Butter
  • 1 oz Fresh white breadcrumbs
  • to taste Salt and black pepper
Directions
  1. 1
    Sieve the flour into a mixing bowl and make a well in the center.
  2. 2
    Gradually pour in the milk, stirring continuously until a thick batter is formed that just drops from a spoon when shaken.
  3. 3
    Season the batter with salt and black pepper to taste.
  4. 4
    Bring a saucepan of water to a fast boil.
  5. 5
    Drop teaspoonfuls of the batter into the boiling water.
  6. 6
    Cover the saucepan and boil for 5 minutes.
  7. 7
    Remove the buttons with a slotted spoon, draining them well, and pile them onto a hot serving dish.
  8. 8
    In a frying pan, melt the butter over medium heat.
  9. 9
    Stir in the breadcrumbs and fry until golden brown and crisp.
  10. 10
    Sprinkle the toasted breadcrumb mixture evenly over the hot buttons.
  11. 11
    Serve immediately, optionally with a little extra melted butter poured over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 427.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.2g6%
Cholesterol 3.0mg1%
Sodium 62.0mg3%
Total Carbohydrate 83.5g28%
Dietary Fiber 2.7g11%
Sugars 7.8g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These dumplings are also commonly known as spoon dumplings.

They make a popular light supper dish.

Ensure the water is at a fast boil before adding the batter to prevent sticking.

For best results, serve immediately while the breadcrumb topping is still crisp.

Keywords: lowestoft buttons, spoon dumplings, british recipe, vegetarian dinner, flour dumplings, boiled dumplings, breadcrumb topping, comfort food, quick supper, traditional british, soft dumplings, easy baking, pantry meal, tea time treat, simple recipe, homemade dumplings, british cuisine, light meal, classic recipe
Read it online: https://www.chefs-mate.com/recipe/lowestoft-buttonsenglish/