Lowfat Banana Bread

This International bread features Sugar, Applesauce, Egg beaters 99% egg substitute, Vanilla, Ripe & mashed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 32

Calories: 1843.9

Dietary: Vegetarian

Description

This International bread features Sugar, Applesauce, Egg beaters 99% egg substitute, Vanilla, Ripe & mashed. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 cup Applesauce
8 ounce Egg beaters 99% egg substitute
2 teaspoon Vanilla
6 bananas Ripe & mashed
4 cup Flour
2 teaspoon Baking Soda

Directions

1
Cream together sugar and applesauce.
2
Add egg product and mix well.
3
Add vanilla and bananas and mix well.
4
Sift flour with soda, add gradually until all blended in.
5
Bake both loaves at 325 for about an hour.
6
(With both loaves in the oven at the same time it usually takes a little longer.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1843.9kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 7.3g37%
Cholesterol 746.0mg249%
Sodium 256.6mg11%
Total Carbohydrate 355.3g119%
Dietary Fiber 13.3g54%
Sugars 150.5g
Protein 52.4g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, banana, bananas, beaters, blending, bread, egg, flour, international, lowfat, mashed, pts, ripe, soda, substitute, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lowfat-banana-bread-3-pts/