Lowfat Eggnog

This International beverage features Milk, skim, Milk, evaporated skim, Eggs. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 12

Calories: 501.5

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Milk, skim, Milk, evaporated skim, Eggs. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Milk, skim
12 ounce Milk, evaporated skim
4 ea Eggs
1/2 cup Sugar
1 teaspoon Vanilla

Directions

1
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened.
2
Do not boil.
3
Stir over a bowl of ice water 2 minutes.
4
Stir in vanilla; cover and chill 4-24 hours.
5
Add more skim milk if needed to achieve desired consistency.
6
Top with ground nutmeg just before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 501.5kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 7.1g36%
Cholesterol 383.8mg128%
Sodium 340.4mg15%
Total Carbohydrate 58.9g20%
Dietary Fiber 0.4g2%
Sugars 58.2g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, christmas, eggnog, eggs, evaporated, international, lowfat, milk, skim, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lowfat-eggnog-2/