Lowfat Pesto

This Italian sauce features Toasted breadcrumbs, Minced garlic, Light miso paste, cup water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 95.3

Dietary: Low-fat

Description

This Italian sauce features Toasted breadcrumbs, Minced garlic, Light miso paste, cup water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Toasted breadcrumbs
2 cloves Minced garlic
3 tablespoons Light miso paste
1/4 /3 cup water

Directions

1
in food processor, combine everything except water. pulse til finely minced. with machine running, slowly add water until it reaches desired consistency. serve with pasta or whatever your heart desires!
2
Chopped fresh basil leaves
3
Chopped flat leaf parsley
4
Grated parmesean (optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.3kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 170.8mg8%
Total Carbohydrate 17.2g6%
Dietary Fiber 3.5g15%
Sugars 1.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breadcrumbs, cup, garlic, italian, light, low-fat, lowfat, minced, miso, paste, pesto, sauce, title, toasted, vegan, water

Read it online: https://www.chefs-mate.com/recipe/lowfat-pesto/