Lowfat, Reduced Sugar Lemon Curd

This low-fat, reduced-sugar lemon curd offers all the bright, zesty flavor of the classic condiment without the heaviness. By using a combination of fresh lemon juice and zest, this recipe delivers a punchy citrus aroma and a smooth, creamy texture. It is perfect for spreading on toast, dolloping over yogurt, or using as a filling for pastries and cakes. The use of cornstarch helps thicken the mixture while reducing the need for excessive butter, making it a healthier alternative for everyday indulgence. Ideal for breakfasts, brunches, or as a light dessert accompaniment.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 16

Calories: 302.4

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This low-fat, reduced-sugar lemon curd offers all the bright, zesty flavor of the classic condiment without the heaviness. By using a combination of fresh lemon juice and zest, this recipe delivers a punchy citrus aroma and a smooth, creamy texture. It is perfect for spreading on toast, dolloping over yogurt, or using as a filling for pastries and cakes. The use of cornstarch helps thicken the mixture while reducing the need for excessive butter, making it a healthier alternative for everyday indulgence. Ideal for breakfasts, brunches, or as a light dessert accompaniment.

Ingredients

2 lg Eggs; beaten
3/4 cup Sugar
1/2 tablespoon Butter
2 tablespoon Lemon zest
1/2 cup Lemon juice; fresh
1/2 cup Water
2 tablespoon Cornstarch
6 teaspoon Equal sweetener

Directions

1
In a medium heatproof bowl, whisk together the beaten eggs, sugar, butter, lemon zest, and fresh lemon juice until well combined.
2
In a small separate bowl, mix the cold water and cornstarch until smooth and free of lumps.
3
Pour the cornstarch mixture into the egg mixture and whisk thoroughly to incorporate.
4
Set the bowl over a pot of simmering water (double boiler), ensuring the bottom of the bowl does not touch the water.
5
Cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, for about 15 minutes.
6
Continue stirring until the mixture thickens significantly and becomes smooth and glossy.
7
Remove the bowl from the heat source immediately.
8
Stir in the Equal sweetener until fully dissolved.
9
Allow the curd to cool to room temperature, stirring occasionally.
10
Transfer the curd to an airtight container, cover, and refrigerate for at least 2 hours to firm up.
11
Before serving, give the chilled curd a good stir to achieve a creamy consistency.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 302.4kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.6g13%
Cholesterol 190.5mg64%
Sodium 75.0mg4%
Total Carbohydrate 55.2g19%
Dietary Fiber 0.3g2%
Sugars 46.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks.

Texture: The curd will firm up significantly when chilled. Stirring it before serving helps restore a spreadable consistency.

Substitutions: You can use a sugar substitute in place of the sugar if desired, but note that the texture may vary slightly. Ensure your sweetener is suitable for heating.

Serving Suggestions: Great on toast, scones, pancakes, or as a filling for tarts and cupcakes.

Keywords: lemon, curd, low-fat, reduced-sugar, citrus, spread, healthy, breakfast, dessert, egg, cornstarch, zest, juice, light, homemade, condiment, pastry, filling, fresh, smooth, tangy

Read it online: https://www.chefs-mate.com/recipe/lowfat-reduced-sugar-lemon-curd/