Lowfat Scones

This International bread features Baking powder, Salt, Sugar, Equal sweetener, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 770.6

Dietary: Low-fat, Vegetarian

Description

This International bread features Baking powder, Salt, Sugar, Equal sweetener, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Baking powder
1/2 teaspoon Salt
2 tablespoon Sugar
1/2 teaspoon Equal sweetener
2 cup Flour
1/2 cup Mrs. bateman's baking butter
2 lg Egg white
1/2 cup Skim milk

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Salt, Sugar, Flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 770.6kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 17.2g86%
Cholesterol 251.0mg84%
Sodium 3232.5mg135%
Total Carbohydrate 101.8g34%
Dietary Fiber 3.2g13%
Sugars 9.9g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batemans, bread, butter, egg, equal, flour, international, low-fat, lowfat, microwave, milk, mrs, powder, salt, scones, skim, sugar, sweetener, title

Read it online: https://www.chefs-mate.com/recipe/lowfat-scones/