Lubecker Schwalbenester – Swallownests From Germany

This German side-dish features X Veal Cutlets, Raw Ham thin slices, Eggs, Flour, Butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Side Dishes

Difficulty: Advanced

Servings: 4

Calories: 523.1

Description

This German side-dish features X Veal Cutlets, Raw Ham thin slices, Eggs, Flour, Butter or margarine. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram X Veal Cutlets
125 gram Raw Ham thin slices
4 Eggs
1 pn Flour
1 tablespoon Butter or margarine
1 pn White pepper
2 teaspoon Cornstarch
1/2 pint Water

Directions

1
Cook the eggs for about 8 minutes.
2
Flatten the veal cutlets.
3
Cover with ham.
4
Wrap the eggs in the cutlets.
5
Roll in the flour.
6
Heat butter in a saucepan.
7
Brown the rolls from all sides.
8
Add water and cook gently for 30 minutes.
9
Take the swallownests out and keep warm.
10
Mix the cornstarch with a little water.
11
Add mixture and pepper to the sauce.
12
Make it cook one more time.
13
Pour over the swallownests and serve.
14
Combine with mashed patatos and vegetables

Nutrition Facts

Servings 4

Amount Per Serving
Calories 523.1kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.8g29%
Cholesterol 302.8mg101%
Sodium 600.3mg26%
Total Carbohydrate 38.2g13%
Dietary Fiber 6.9g28%
Sugars 1.6g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cornstarch, cutlets, eggs, flour, from, german, ham, lubecker, margarine, pepper, raw, schwalbenester, side-dish, slices, swallownests, thin, title, veal, water

Read it online: https://www.chefs-mate.com/recipe/lubecker-schwalbenester-swallownests-from/