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M & M Pizzas

M & M Pizzas recipe image
This Italian main features Butter, Brown sugar, Sugar, Egg, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1793.0
Dietary: Vegetarian
Description
This Italian main features Butter, Brown sugar, Sugar, Egg, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter
  • 1 cup Brown sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 1/4 cup Milk
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 1/2 teaspoon Soda
  • 1/4 teaspoon Cinnamon
  • 2 1/2 cup Oatmeal
  • 3/4 cup Nuts
  • 2/3 cup M & M's
Directions
  1. 1
    Cream short & sugar.
  2. 2
    Add eggs, milk and vanilla.
  3. 3
    Add dry ingreds.
  4. 4
    Spread 1/2 batter in each of two, well-greased, 9" cake pans and top with half the M&Ms.
  5. 5
    Bake at 350 degrees for 20-25 minutes.
  6. 6
    Pan cool 10 mins and transfer to racks to cool remaining.
  7. 7
    Taken from the back of a bag of M&Ms

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1793.0kcal
% Daily Value *
Total Fat 78.2g121%
Saturated Fat 28.1g141%
Cholesterol 143.7mg48%
Sodium 356.0mg15%
Total Carbohydrate 241.5g81%
Dietary Fiber 21.1g85%
Sugars 91.2g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, brown, butter, cinnamon, egg, flour, italian, main, milk, nuts, oatmeal, pizzas, soda, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/m-m-pizzas/