M-O-M’S Muffins

These M-O-M's Muffins are a comforting, old-fashioned treat that brings warmth to any breakfast or snack time. Featuring the distinct, slightly sweet flavor of Malt-o-Meal, these muffins offer a tender texture with a subtle crunch. The combination of milk, shortening, and just enough sugar creates a balanced profile that isn't overly sweet, allowing the maltiness to shine. They are incredibly easy to whip up with pantry staples, making them perfect for busy mornings or weekend brunches. Serve them warm with a pat of butter or enjoy them as a light dessert. Their simple ingredients and forgiving recipe make them a crowd-pleaser for families and friends alike, evoking memories of homemade baking traditions.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 10

Calories: 562.0

Dietary: Vegetarian

Description

These M-O-M's Muffins are a comforting, old-fashioned treat that brings warmth to any breakfast or snack time. Featuring the distinct, slightly sweet flavor of Malt-o-Meal, these muffins offer a tender texture with a subtle crunch. The combination of milk, shortening, and just enough sugar creates a balanced profile that isn't overly sweet, allowing the maltiness to shine. They are incredibly easy to whip up with pantry staples, making them perfect for busy mornings or weekend brunches. Serve them warm with a pat of butter or enjoy them as a light dessert. Their simple ingredients and forgiving recipe make them a crowd-pleaser for families and friends alike, evoking memories of homemade baking traditions.

Ingredients

1 Egg Beaten
4 tablespoon Shortening -- liquid
3/4 cup Milk
3/4 cup Malt-o-Meal
1 1/4 cup Flour
1/2 cup Sugar
3 teaspoon Baking powder

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Grease 10 muffin cups or line them with paper liners.
3
In a large bowl, combine flour, sugar, baking powder, and Malt-o-Meal.
4
In a separate small bowl, whisk together the beaten egg, liquid shortening, and milk.
5
Pour the wet ingredients into the dry ingredients and mix just until moistened. Do not overmix.
6
Divide batter evenly among the prepared muffin cups, filling each about 3/4 full.
7
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
8
Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 562.0kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 6.0g30%
Cholesterol 47.5mg16%
Sodium 560.3mg24%
Total Carbohydrate 90.4g31%
Dietary Fiber 2.0g8%
Sugars 32.6g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, malted, breakfast, snack, baking, easy, homemade, vegetarian, malt-o-meal, classic, comfort food, pantry staples, tender, quick bread, family favorite

Read it online: https://www.chefs-mate.com/recipe/m-o-ms-muffins/