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Ma Maison’S Spinach Salad

Ma Maison's Spinach Salad recipe image
This vibrant Ma Maison-style spinach salad offers a perfect balance of textures and flavors. The fresh spinach provides a tender base, while the crispy bacon and crunchy mushrooms add satisfying crunch. The creamy Dijon vinaigrette ties everything together with a tangy kick, complemented by the richness of shredded Swiss cheese and the protein boost from hard-cooked eggs. It&# 226;ÂÂs a hearty yet light meal that works beautifully for lunch, brunch, or as a side dish for dinner. The dressing can be made ahead, allowing the flavors to meld, making this a convenient option for busy weeknights or entertaining. Garnished with fresh tomato wedges, itâÂÂs as visually appealing as it is delicious.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 687.3
Dietary: Gluten-free
Description
This vibrant Ma Maison-style spinach salad offers a perfect balance of textures and flavors. The fresh spinach provides a tender base, while the crispy bacon and crunchy mushrooms add satisfying crunch. The creamy Dijon vinaigrette ties everything together with a tangy kick, complemented by the richness of shredded Swiss cheese and the protein boost from hard-cooked eggs. It&# 226;ÂÂs a hearty yet light meal that works beautifully for lunch, brunch, or as a side dish for dinner. The dressing can be made ahead, allowing the flavors to meld, making this a convenient option for busy weeknights or entertaining. Garnished with fresh tomato wedges, itâÂÂs as visually appealing as it is delicious.
Ingredients
  • 2 teaspoon Dijon mustard
  • 3 cup fresh spinach leaves
  • 3/4 lb mushrooms, sliced
  • 1/2 lb bacon, crisply cooked, drained and chopped
  • 2 cups oil (preferably mild olive oil)
  • 3 whole hard-cooked eggs, chopped
  • 1 cup shredded Swiss cheese
  • 2 teaspoon chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 2 whole tomatoes, cut into wedges (for garnish)
Directions
  1. 1
    In a medium bowl, whisk together the Dijon mustard, salt, pepper, and tarragon.
  2. 2
    Slowly drizzle in the oil while whisking constantly until the dressing is emulsified and creamy.
  3. 3
    Place the fresh spinach leaves in a large salad bowl.
  4. 4
    Add the sliced mushrooms, chopped bacon, shredded Swiss cheese, and chopped hard-cooked eggs to the spinach.
  5. 5
    Drizzle the salad with just enough dressing to lightly coat all ingredients.
  6. 6
    Toss gently until evenly distributed.
  7. 7
    Arrange the salad on chilled individual plates.
  8. 8
    Garnish each plate with tomato wedges.
  9. 9
    Serve immediately with additional dressing on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 687.3kcal
% Daily Value *
Total Fat 56.0g87%
Saturated Fat 34.2g172%
Cholesterol 154.8mg52%
Sodium 117.8mg5%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 2.0g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store any leftover dressing in a tightly covered container in the refrigerator for up to one week. Stir or shake well before reusing.

For a vegetarian version, omit the bacon and use a vegetarian alternative if desired, or simply increase the mushrooms and cheese for heartiness.

Hard-cook the eggs ahead of time for faster assembly. Peel them while still warm for easier removal.

If using store-bought spinach, ensure it is thoroughly dried to prevent the dressing from sliding off.

Keywords: spinach salad, dijon vinaigrette, bacon salad, swiss cheese, hard boiled eggs, fresh tarragon, creamy dressing, lunch ideas, brunch recipe, side dish, vegetarian option, healthy salad
Read it online: https://www.chefs-mate.com/recipe/ma-maisons-spinach-salad/