Macadamia Fudge Torte

This International dessert features Low-fat sweetened condensed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 65.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Low-fat sweetened condensed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Low-fat sweetened condensed

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 65.0kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.1g6%
Cholesterol 4.8mg2%
Sodium 26.2mg2%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.0g0%
Sugars 10.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, condensed, dessert, fudge, international, lowfat, macadamia, sweetened, title, torte, vegan

Read it online: https://www.chefs-mate.com/recipe/macadamia-fudge-torte-2/