Macadamia Nut Fudge

This luxurious Macadamia Nut Fudge is a decadent treat that combines the smooth richness of chocolate with the buttery crunch of toasted macadamia nuts. The recipe uses a classic boiled sugar method to achieve a perfectly firm yet creamy texture. Large marshmallows and evaporated milk add extra creaminess, while vanilla extract enhances the deep chocolate flavor. It&# 226;ÂÂs an elegant dessert perfect for holiday gifts, wedding favors, or a sophisticated end to a dinner party. The fudge sets firmly after cooling overnight, making it easy to cut into neat squares. Store in an airtight container to maintain its soft, melt-in-your-mouth consistency.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 215.1

Dietary: Gluten-free, Vegetarian

Description

This luxurious Macadamia Nut Fudge is a decadent treat that combines the smooth richness of chocolate with the buttery crunch of toasted macadamia nuts. The recipe uses a classic boiled sugar method to achieve a perfectly firm yet creamy texture. Large marshmallows and evaporated milk add extra creaminess, while vanilla extract enhances the deep chocolate flavor. It&# 226;ÂÂs an elegant dessert perfect for holiday gifts, wedding favors, or a sophisticated end to a dinner party. The fudge sets firmly after cooling overnight, making it easy to cut into neat squares. Store in an airtight container to maintain its soft, melt-in-your-mouth consistency.

Ingredients

1 cup semisweet chocolate chips (about 6 ounces)
1 cup coarsely chopped macadamia nuts (about 4 ounces)
1 oz unsweetened chocolate, finely chopped
1 tsp vanilla extract
2 1/4 cups sugar
1 can (5 oz) evaporated milk
12 large marshmallows (about 3 ounces)
8 tablespoons unsalted butter (1 stick)

Directions

1
Butter an 8-inch-square baking pan and line the bottom with foil, leaving an overhang on opposite sides for easy removal.
2
In a large heatproof bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla extract.
3
Attach a candy thermometer to a medium saucepan and add the sugar, evaporated milk, and marshmallows.
4
Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
5
Cook, stirring constantly, until the mixture reaches 238 degrees F (114ÃÂ°C) (soft-ball stage).
6
Pour the hot sugar mixture into the bowl with the chocolate and nuts. Let stand for 30 minutes without stirring.
7
Stir the mixture until it begins to thicken and lose its glossy shine, about 1 minute.
8
Spread the fudge evenly into the prepared pan.
9
Let stand at room temperature until completely cooled.
10
Cover with foil and let stand overnight to allow the flavors to mellow and the fudge to set firmly.
11
Lift the fudge out of the pan using the foil overhang and invert it. Remove the foil.
12
Reinvert the fudge back onto a cutting board and cut into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 215.1kcal

% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the fudge at room temperature in an airtight container for up to 2 weeks. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

Ensure your candy thermometer is accurate. If the temperature is too low, the fudge will be soft; if too high, it will be hard and grainy.

Toasting the macadamia nuts lightly before adding them can enhance their flavor.

Keywords: macadamia, fudge, chocolate, dessert, homemade, holiday, gift, sweet, confection, nutty, creamy, vanilla, marshmallow, evaporated milk, easy, classic, rich, buttery, chewy, snack

Read it online: https://www.chefs-mate.com/recipe/macadamia-nut-fudge/