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Macadamia Nut Muffins – Bon Appetit

Macadamia Nut Muffins - Bon Appetit recipe image
These Macadamia Nut Muffins are a decadent treat that brings a touch of luxury to your breakfast or brunch table. The batter is rich with unsalted butter, brown sugar, and whipping cream, creating a tender crumb that contrasts beautifully with the crunch of chopped and whole macadamia nuts. Infused with warm almond and vanilla extracts, these muffins offer a sophisticated flavor profile that is both comforting and elegant. They are perfect for special morning occasions or as an impressive addition to a coffee break. Simple to mix together, these muffins bake up golden brown and are best enjoyed warm from the oven, though they hold up well at room temperature too.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 215.1
Dietary: Vegetarian
Description
These Macadamia Nut Muffins are a decadent treat that brings a touch of luxury to your breakfast or brunch table. The batter is rich with unsalted butter, brown sugar, and whipping cream, creating a tender crumb that contrasts beautifully with the crunch of chopped and whole macadamia nuts. Infused with warm almond and vanilla extracts, these muffins offer a sophisticated flavor profile that is both comforting and elegant. They are perfect for special morning occasions or as an impressive addition to a coffee break. Simple to mix together, these muffins bake up golden brown and are best enjoyed warm from the oven, though they hold up well at room temperature too.
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup firmly packed golden brown sugar
  • 3 large eggs
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups bread flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup whipping cream
  • 3/4 cup coarsely chopped macadamia nuts
  • 1/3 cup whole macadamia nuts
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Line 10 muffin cups with paper muffin liners.
  3. 3
    In a large bowl, using an electric mixer, beat the softened butter and brown sugar until well blended and creamy.
  4. 4
    Add the eggs one at a time, mixing well after each addition.
  5. 5
    Beat in the almond and vanilla extracts until incorporated.
  6. 6
    In a separate medium bowl, sift together the flour, baking powder, and salt.
  7. 7
    Add the dry ingredients to the butter mixture and beat just until combined.
  8. 8
    Pour in the whipping cream and beat just until the batter is smooth.
  9. 9
    Gently fold in the chopped macadamia nuts.
  10. 10
    Divide the batter equally among the prepared muffin cups.
  11. 11
    Sprinkle each muffin top with whole macadamia nuts.
  12. 12
    Bake for about 25 minutes, or until a tester inserted into the center of a muffin comes out clean.
  13. 13
    Let cool in the pan for a few minutes before removing to a wire rack.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm from the oven or at room temperature for the best flavor and texture.

If you do not have bread flour, all-purpose flour can be substituted, though the texture may be slightly less chewy.

Store leftover muffins in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Keywords: macadamia, muffins, baking, breakfast, nuts, butter, vanilla, almond, brunch, dessert, tea, coffee, homemade, rich, buttery, crunchy, flour, eggs, brown sugar, whipping cream
Read it online: https://www.chefs-mate.com/recipe/macadamia-nut-muffins-bon-appetit/